Chef de Rang

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:
This is what you move with us

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Welcome guests at the highest level and ensure the best guest experience

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Leading a team of Commis de Rang and service staff

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Ensuring a smooth service flow

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Advising guests on the selection of food and beverages according to their preferences and restrictions

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Ensuring compliance with service standards and guidelines of the hotel group

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Responsible for the proper setting and decoration of tables

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Active involvement in the development of new menus and food cards
This is you

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Completed education in the gastronomy sector or equivalent professional experience

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Several years of experience in the service sector, preferably in upscale gastronomy

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Strong communication skills and a friendly demeanor

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Ability to motivate and guide a team

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Good knowledge of wine and beverages is advantageous

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High resilience and the ability to ensure excellent service even under pressure

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Willingness to work flexible hours, including weekends and holidays

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Fluency in German or English

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Start: immediately or by agreement
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.